1 (7oz) container Marshmallow Creme
1 large container Cool-Whip
3-4 Granny Smith Apples washed, cored,
and chopped with skins on
4 large Snicker bars cut into bite size
pieces
1 small box vanilla instant pudding
Ingredients
Procedure
In a large bowl mix marshmallow creme
and cool-whip.
Add in the vanilla pudding mix. Stir to
combine.
Wash, core, and chop the apples. Add to
the bowl and mix well.
Chop the snickers bars and add to the
bowl and stir well.
Cover and chill for at least 3 hours or
overnight.
Cooking with the
Modern Ranch Wife
A P P L E S N I C K E R
S A L A D
This is a great dessert to serve at brandings or
large gatherings.
A Recipe by Connie Werner
